An application made for this job — a tailored resume and cover letter that speak straight to the posting.
Stephens Bakery, based in Scotland, is seeking a Bakery Operative in Dunfermline to help produce top-quality baked goods while maintaining food safety, hygiene, and health & safety standards.
You will work 39 hours per week (five days out of seven) with a start time from 6am. Duties include bread roll and pastry production, dough handling, tins cleaning, and packing with quality checks. Training is provided to support your growth.
Step into the heart of our award-winning bakery.As a Bakery Operative, you’ll play a key role in producing top-quality products while upholding the highest standards of food safety, quality, hygiene, and health & safety.
Experience in a bakery environment is a bonus — but not essential. We’ll give you all the training you need to rise to the occasion.
We love our people as much as we love our bridies (and that’s saying something).
Here’s how we show it:
Stephens Bakery is a 4th generation family business that is over 150 years in the baking, but don’t let that fool you into thinking we’re stuck in the past! We are a company that has never shied away from innovation - we were the first bakery to partner with convenience stores, the first to mobilise a bakery Jiffy Van and the first to open a stand-alone bakery drive-thru. We now have 15 retail shops and convenience partnerships with Coop, Scotmid, Morrisons and Independent retailers.When we’re not creating new ways to serve our customers, we’re staying true to our craft by using traditional baking methods and sourcing the finest local ingredients. With us, the proof is in the pudding, and this is why we won Scottish Craft Bakery of the Year, UK Craft Bakery Business of the Year and we are home to Scotland’s favourite Morning Roll, Steak Bridie and Double Biscuit.