Steak-Savvy Sous Chef: Lead & Inspire Your Kitchen

Miller & Carter - Cribbs Causeway; West of England; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

Flexible shifts

Brand discounts

Friends & family discount

Wagestream

Paid qualifications

Career progression

Gym discounts

Team socials

Pension

Paid holidays

Employee shares

Job summary

Miller & Carter - Cribbs Causeway in the United Kingdom is seeking a Sous Chef who is passionate about great food, team development and guest satisfaction. You will run a kitchen section, ensure collaboration across your team and step in for the Head Chef when required.

Join us for steak mastery and a fast-paced kitchen culture, with opportunities to grow, paid qualifications and staff perks. A great opportunity to lead, inspire and contribute to our busy dining team.

Responsibilities

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food to be proud of.
• Support your Head Chef with food ordering, food preparation and stock control.
• Have mastered the art of working with a branded menu.
• Have confidence in managing Chefs and the wider Kitchen Team.
• Oversee that your team conforms to health and hygiene regulations.

Job description

Miller & Carter - Cribbs Causeway in the United Kingdom is seeking a Sous Chef who is passionate about great food, team development and guest satisfaction. You will run a kitchen section, ensure collaboration across your team and step in for the Head Chef when required.

Join us for steak mastery and a fast-paced kitchen culture, with opportunities to grow, paid qualifications and staff perks. A great opportunity to lead, inspire and contribute to our busy dining team.