Flexible Part-Time Sous Chef — Steak Kitchen Leader

Miller & Carter - Woodford Green; Greater London; Hybrid; GBP 17,000 - 25,000; Part time

Benefits offered by this job

Flexible shifts

Staff discount 33%

Brand discounts 20%

Wagestream access

Paid qualifications

Career progression

Gym discounts

Team socials

Pension

Holiday entitlement

Free shares

Employee helpline

Job summary

Miller & Carter - Woodford Green is seeking a Part Time Sous Chef who is passionate about delivering great food and leading kitchen teams. You will run a section, guide the team, and step up in the Head Chef’s absence, ensuring consistency and quality across all dishes.

Join us in our Steak House culture, with opportunities for growth, flexible shifts, and a supportive team environment. This role offers a chance to advance in a well-known brand within the Mitchells & Butlers group.

Responsibilities

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food to be proud of.
• Support your Head Chef with food ordering, food preparation and stock control.
• Have mastered the art of working with a branded menu.
• Have confidence in managing Chefs and the wider Kitchen Team.
• Oversee that your team conforms to health and hygiene regulations.

Skills

Team leadership

Staff training

Food preparation

Stock management

Health & hygiene compliance

Job description

Miller & Carter - Woodford Green is seeking a Part Time Sous Chef who is passionate about delivering great food and leading kitchen teams. You will run a section, guide the team, and step up in the Head Chef’s absence, ensuring consistency and quality across all dishes.

Join us in our Steak House culture, with opportunities for growth, flexible shifts, and a supportive team environment. This role offers a chance to advance in a well-known brand within the Mitchells & Butlers group.