Sous Chef – Lead a High-Performance Kitchen & Steak School

Miller & Carter; Forest Hall; On-site; GBP 27,000 - 34,000; Full time

Benefits offered by this job

Discounts on dining across brands

Wagestream

Career progression

Gym discounts

Team socials

Pension

28 days holiday

Employee shares

Job summary

Miller & Carter Gosforth Park is looking for an experienced Sous Chef who is passionate about delivering great food and training great people. You will run a kitchen section, ensuring the team works cohesively and you will step up in the absence of the Head Chef.

A true steak specialist with leadership flair is ideal. You’ll oversee food ordering, stock control and ensure high standards of health and hygiene across the kitchen, while embodying the brand’s commitment to quality and guest

Job description

Miller & Carter Gosforth Park is looking for an experienced Sous Chef who is passionate about delivering great food and training great people. You will run a kitchen section, ensuring the team works cohesively and you will step up in the absence of the Head Chef.

A true steak specialist with leadership flair is ideal. You’ll oversee food ordering, stock control and ensure high standards of health and hygiene across the kitchen, while embodying the brand’s commitment to quality and guest