Rosette Head Chef – Fine Dining & Seasonal Menus

Mint People; Coventry; On-site; GBP 25,000 - 55,000; Full time

Job summary

Mint People in the United Kingdom is seeking a passionate Head Chef to join a Rosette‑standard kitchen. This temporary role focuses on delivering exceptional dishes using seasonal ingredients while leading a busy team.

Ideal candidates will have proven Rosette or fine dining background, strong leadership, and solid knowledge of food safety and kitchen finance. Ownership of quality and standards, with a hands‑on management style, is essential.

Qualifications

• Proven experience as Head Chef or Senior Sous Chef in Rosette/fine dining environments.
• Leadership skills to inspire and develop teams.
• Passion for seasonal produce and exceptional dishes.
• Strong organisational and financial management skills.
• Knowledge of food safety regulations and kitchen compliance.
• Calm under pressure with hands-on management.
• Desire to maintain and exceed Rosette standards.

Skills

Head Chef experience

Rosette experience

Team leadership

Food safety knowledge

Organisational skills

Financial management

Seasonal produce

Job description

Mint People in the United Kingdom is seeking a passionate Head Chef to join a Rosette‑standard kitchen. This temporary role focuses on delivering exceptional dishes using seasonal ingredients while leading a busy team.

Ideal candidates will have proven Rosette or fine dining background, strong leadership, and solid knowledge of food safety and kitchen finance. Ownership of quality and standards, with a hands‑on management style, is essential.