Sous Chef — Open-Kitchen, Local Seasonal, Bath | Free Breaks

Emberwood; Bath; Hybrid; GBP 34,000 - 41,000; Full time

Benefits offered by this job

Hotel breaks

Leisure passes

Maternity leave

Hospitality Institute

Learning & development

Health support

Meal on duty

Parking on site

Job summary

The Sutton Hotel Collection invites applications for a Sous Chef at Emberwood, Francis Hotel Bath. The role offers £37,500 per annum plus troncs and a comprehensive benefits package.

Onsite shifts, five days in seven, in a historic Bath setting with a focus on local, seasonal ingredients and open-fire cooking. Join our team as we work through a multi-million pound transformation, delivering memorable dining experiences across our boutique hotels.

Qualifications

• Experience as a sous chef in a hotel or high-volume kitchen.
• Ability to work onsite, five days a week, shifts.

Responsibilities

• Prepare meals to high standards in a busy hotel kitchen.
• Assist in managing kitchen operations during service.
• Maintain hygiene and safety standards in line with regulations.

Job description

The Sutton Hotel Collection invites applications for a Sous Chef at Emberwood, Francis Hotel Bath. The role offers £37,500 per annum plus troncs and a comprehensive benefits package.

Onsite shifts, five days in seven, in a historic Bath setting with a focus on local, seasonal ingredients and open-fire cooking. Join our team as we work through a multi-million pound transformation, delivering memorable dining experiences across our boutique hotels.