Sous Chef — Flexible Hours, Growth & Team Perks

The Bird, Bath and Dukes Hotel, Bath; Bath; On-site; GBP 32,000 - 42,000; Full time

Benefits offered by this job

Monthly service payments

Free parking

Flexible hours

Staff meals

Training opportunities

Wellbeing support

Dining discounts

Gym discounts

Refer a friend bonus

Inclusive culture

Job summary

The Bird, Bath and Dukes Hotel in Bath is seeking a talented Sous Chef to lead our kitchen brigade, work hands-on across lunch, afternoon tea and dinner, and help develop menus for special events and private dining domes.

We offer a suite of benefits including flexible hours, staff meals, free parking, progression opportunities within Kaleidoscope Collection, and a supportive, inclusive team culture built around delivering a bloody good time to guests.

Qualifications

• Experience in a fast-paced kitchen environment.
• Ability to manage and mentor junior staff.
• Passion for delivering high-quality dishes.

Responsibilities

• Be second in command of the kitchen brigade alongside Head Chef.
• Hands-on preparation across lunch, afternoon tea and dinner menus.
• Assist in future menu development for set and private dining events.
• Oversee kitchen standards, ordering, rotas, training and development.
• Ensure compliance with kitchen regulations and legislation.

Skills

Team leadership

Kitchen management

Food preparation

Job description

The Bird, Bath and Dukes Hotel in Bath is seeking a talented Sous Chef to lead our kitchen brigade, work hands-on across lunch, afternoon tea and dinner, and help develop menus for special events and private dining domes.

We offer a suite of benefits including flexible hours, staff meals, free parking, progression opportunities within Kaleidoscope Collection, and a supportive, inclusive team culture built around delivering a bloody good time to guests.