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Sous Chef - Michelin Star

Goldenkeys

London

On-site

GBP 47,000 - 50,000

Full time

Yesterday
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Job summary

A Michelin Star Mediterranean Restaurant in London seeks a passionate Sous Chef to run the pass and create innovative dishes. This role offers excellent training and progression opportunities, working alongside a talented Head Chef in a spacious kitchen.

Benefits

Staff discounts
Excellent training and progression opportunities
Working in a spacious, open kitchen
Cooking with fresh, seasonal ingredients

Qualifications

  • Experience in Michelin Starred kitchens required.
  • Experience as a Sous Chef in a top class restaurant.

Responsibilities

  • Running the pass and overseeing junior chefs.
  • Cooking to a high level while managing all MEP.
  • Ensuring seamless service for up to 120 covers.

Skills

Passion for cooking
High level cooking

Job description

Job Description

This recently opened 1 Michelin Star, Mediterranean Restaurant is one of coolest restaurants in London today! Serving up to 120 covers per service, they are looking for a Sous Chef with a passion for running the pass and creating seriously tasty innovative dishes.

You must have worked within Michelin Starred kitchens previously.

Youll be wondering whats in it for you as a Sous Chef

  • £47,000 - £50,000 DOE, including tronc
  • 7 shifts over 4 days - 3 days off
  • Staff discounts
  • Working in a spacious, open kitchen
  • Cooking with fresh, seasonal ingredients
  • Excellent training and progression opportunities

Responsibilities as a Sous Chef

  • Running the pass
  • Overseeing junior chefs, reporting into the exceptional Head Chef
  • Cooking to an extremely high level, whilst overseeing all the MEP
  • Ensuring a seamless service of up to 120 covers on a busy service
  • You will have experience as a Sous Chef within a top class restaurant

This is a wonderful opportunity for a Sous Chef to further progress in your culinary career as you will be working alongside a talented Head Chef and kitchen brigade who are willing to share their culinary knowledge and expertise. Not to mention the training and progression opportunities!


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