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An established industry player seeks a Senior Sous Chef to support the Head Chef in managing kitchen operations at a prestigious hotel. This role demands exceptional culinary skills, strong leadership, and the ability to thrive under pressure. You will oversee food preparation, manage inventory, and contribute to menu development while ensuring the highest standards of quality and safety. Join a team dedicated to creating memorable dining experiences and enjoy a competitive package with numerous benefits, including complimentary nights at hotels worldwide. If you are passionate about culinary excellence and team collaboration, this opportunity is perfect for you!
Join to apply for the Senior Sous Chef role at Four Seasons Hotels and Resorts
Join to apply for the Senior Sous Chef role at Four Seasons Hotels and Resorts
About Four Seasons
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
About Four Seasons
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Set in the heart of the City, overlooking Tower Bridge and the Tower of London, Tower Bridge is the starting point for discovering London’s historic past, alongside its exhilarating present. As impressive inside as out, this famous five-star hotel remains the centre of attention, as a new chapter begins in its history. This beautiful grade II listed building and former HQ of the Port of London Authority has 100 rooms, 41 residential apartments of which 31 units are in a FS run transient rental program, a stunning ballroom which has hosted the inaugural Reception of the United Nations, 5 meeting rooms, a stunning destination spa with 6 treatment rooms, hammam, steam, sauna and swimming and vitality pool, and a fantastic Food and Beverage offering including La Dame de Pic (French cuisine, 2*Michelin Star), Mei Ume (Chinese/ Japanese cuisine) and Rotunda (all day dinning, afternoon tea & bar).
Four Seasons Hotel London at Tower Bridge is looking for a Senior Sous Chef to join our team.
The Senior Sous Chef Role
The Senior Sous Chef plays a vital role in supporting the Head Chef in managing kitchen operations. Responsibilities include ensuring consistent, high-quality food preparation and presentation, maintaining kitchen efficiency, and overseeing the work of the kitchen team. The role involves managing inventory, controlling food costs, adhering to health and safety regulations, and assisting in menu development. Strong leadership, attention to detail, and the ability to perform under pressure in a fast-paced environment are key requirements.
What You Will Do
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