Sous Chef

Creative Restaurant Group; Greater London; On-site; GBP 44,000 - 51,000; Full time

Job summary

Join an innovative dining establishment on the cusp of achieving a second Michelin star. This is an extraordinary opportunity to work alongside a renowned Michelin-starred chef, contributing to a world-class culinary experience. As a Sous Chef, you will lead a talented brigade, ensuring excellence in every dish while enjoying generous time off, including 5-6 weeks of paid holiday and weekends off. If you are passionate about fine dining and eager to make your mark in a prestigious kitchen, this role is perfect for you.

Benefits

5–6 weeks paid holiday

Saturdays & Sundays off

Work alongside Michelin-starred chefs

Qualifications

• Experience in a Michelin-star kitchen is essential.
• Calm and focused leader with the ability to deliver under pressure.

Responsibilities

• Lead and inspire the brigade during service.
• Support the Head Chef in delivering a world-class food experience.
• Train and mentor junior chefs.

Skills

Michelin-star kitchen experience

Japanese cuisine experience

Leadership

Technical cooking skills

Job description

3 weeks ago Be among the first 25 applicants

Creative Restaurant Group provided pay range

This range is provided by Creative Restaurant Group. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

Direct message the job poster from Creative Restaurant Group

Co-Founder Organic Recruitment | Founder The Hospitality CircleLuxury Hospitality Recruitment | London | My passion is people

£44,000 + 5–6 weeks paid holiday | Saturdays & Sundays off

Endo at Rotunda is on the path to a second Michelin star. This is your chance to work directly with Michelin-starred chef Endo Kazutoshi, a third-generation sushi master with an unmatched dedication to craft, precision and hospitality.

We’re building something exceptional — and we’re looking for a world-class Sous Chef to help lead the way.

What we’re offering:

• 5–6 weeks paid holiday, including two full weeks off in December
• Every Saturday & Sunday off
• Work alongside Michelin-starred chefs pushing for global recognition
• Be part of a small, elite team at the highest level of fine dining

What you'll be responsible for:

• Leading and inspiring the brigade during service
• Supporting the Head Chef in delivering a world-class food experience
• Managing prep, service and kitchen organisation
• Maintaining consistency and high standards across all sections
• Training and mentoring junior chefs
• Ensuring all health, safety and hygiene protocols are met
• Contributing to menu development and innovation

What we're looking for:

• Strong Michelin-star kitchen experience is essential
• Japanese cuisine experience is a bonus, but not essential
• A calm, focused leader with the ability to deliver under pressure
• Someone with serious technical skill, high standards and a drive to improve daily
• Based within commuting distance to White City (near Notting Hill)
• Right to work in the UK is required – we are not able to offer visa sponsorship for this role

Step into a kitchen of excellence. Learn from the best. Make your mark.

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management

• Industries

  Restaurants

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