Sous Chef (Live-In) - Lead & Create Seasonal Dishes

Young's Pubs; Wonersh; On-site; GBP 28,000 - 36,000; Full time

Benefits offered by this job

Free meals

20% discount in Young’s pubs andHotels

Share save Scheme

Company Pension Scheme

28 Days Holiday per year

Sous Chef development Programme

Job summary

The Grantley Arms in Wonersh, near Guildford, is seeking a Sous Chef to join a friendly kitchen team in a country pub setting. You’ll work with the Head Chef to create fresh, seasonal dishes and guide a motivated kitchen brigade with hands-on leadership.

Live-in option available. Benefits include 28 days holiday, free meals, 20% staff discount across Young’s pubs, career development programmes, and a commitment to sustainable, community-driven cooking.

Qualifications

• Safe, high-standard kitchen operations.
• Efficient stock control and ordering.
• Maintaining clean, compliant kitchen workspace.

Responsibilities

• Lead and mentor kitchen team to deliver high-quality dishes.
• Assist Head Chef in menu planning and daily specials.
• Oversee kitchen rota, training, and health & safety compliance.
• Collaborate with front of house to drive guest satisfaction.

Skills

Safe Food Handling

Inventory Management

Kitchen Safety

Menu Development

Food Preparation

Food Safety

Job description

The Grantley Arms in Wonersh, near Guildford, is seeking a Sous Chef to join a friendly kitchen team in a country pub setting. You’ll work with the Head Chef to create fresh, seasonal dishes and guide a motivated kitchen brigade with hands-on leadership.

Live-in option available. Benefits include 28 days holiday, free meals, 20% staff discount across Young’s pubs, career development programmes, and a commitment to sustainable, community-driven cooking.