Sous Chef — Lead in Busy Fresh-Food Kitchen (Live-In)

Greene King; Mole Valley; On-site; GBP 32,000 - 42,000; Full time

Benefits offered by this job

Apprenticeship training

Staff discount

Mental health support

Parental policies

Menopause friendly employer

Greene King Inns discount

Refer a friend bonus

Wagestream

Retail discounts

Job summary

Greene King’s The Watermill in Surrey is seeking a passionate Sous Chef who thrives in a busy, high‑volume kitchen. Working with Head Chef, you’ll help lead the kitchen team to deliver consistently high‑quality dishes that reflect our fresh, local ethos.

This role offers hands‑on leadership, opportunities to develop the team, and live‑in accommodation. You’ll help manage stock and costs, maintain hygiene standards, and contribute to a welcoming, inviting pub environment that treats guests like

Qualifications

• Experience as Sous Chef or Senior Chef de Partie ready to step up.
• Experience in high-volume kitchen with focus on quality.
• Strong leadership and coaching ability.

Responsibilities

• Lead kitchen team during busy services and ensure high standards.
• Hands-on leadership, delivering consistently great dishes.
• Assist Head Chef in developing team and managing costs.

Job description

Greene King’s The Watermill in Surrey is seeking a passionate Sous Chef who thrives in a busy, high‑volume kitchen. Working with Head Chef, you’ll help lead the kitchen team to deliver consistently high‑quality dishes that reflect our fresh, local ethos.

This role offers hands‑on leadership, opportunities to develop the team, and live‑in accommodation. You’ll help manage stock and costs, maintain hygiene standards, and contribute to a welcoming, inviting pub environment that treats guests like