Live-In Sous Chef: Lead Creative Menus & Team Growth
Young's Pubs
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Benefits offered by this job
Job summary
You will join Young's Pubs at The Weyside in Guildford as Sous Chef with a live-in option. The role offers autonomy to create menus, develop the team, and lead kitchen operations in a welcoming riverside pub setting plus access to training and discounts.
Annual salary up to £40,000, inclusive of tronc, with opportunities for growth. Enjoy free meals, 20% discounts in Young’s pubs and hotels, company pension, and 28 days holiday as part of our supportive team.
Qualifications
- Experience leading and developing a team in a busy kitchen.
- Hands-on chef with excellent communication skills.
- Ability to manage rota, training and health & safety.
- Creative input to design and deliver new dishes and daily specials.
- Strong planning and organisational skills to control GP and labour.
- Pro-active approach to driving sales and growth with kitchen and FOH.
Responsibilities
- Champion excellent service through quality food.
- Lead and develop the team.
- Be hands-on with clear communication.
- Manage kitchen staff rota, training and health & safety.
- Design and deliver new dishes for menus and daily specials.
- Maintain controls for GP and labour.
- Drive sales and growth through engagement with kitchen and front of house.
Skills
Job description
You will join Young's Pubs at The Weyside in Guildford as Sous Chef with a live-in option. The role offers autonomy to create menus, develop the team, and lead kitchen operations in a welcoming riverside pub setting plus access to training and discounts.
Annual salary up to £40,000, inclusive of tronc, with opportunities for growth. Enjoy free meals, 20% discounts in Young’s pubs and hotels, company pension, and 28 days holiday as part of our supportive team.
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