Sous Chef - Live In

TN United Kingdom; York; On-site; GBP 25,000 - 35,000; Full time

Job summary

An established industry player is seeking a passionate Sous Chef to join their award-winning team at a historic inn. This role places you at the core of culinary excellence, where your creativity and leadership will shine. Collaborate closely with the Head Chef to craft exceptional dishes that highlight the best local ingredients. You'll oversee a talented team, manage stock control, and ensure a pristine kitchen environment. If you thrive in a dynamic setting and are eager to develop your culinary skills, this opportunity is perfect for you.

Benefits

Colleague Accommodation

Qualifications

• Experience in a fast-paced kitchen environment.
• Strong leadership skills and ability to manage a team.

Responsibilities

• Manage a talented kitchen team and oversee daily operations.
• Ensure stock control and maintain kitchen cleanliness.

Skills

Team Collaboration

Leadership

Stock Control

Menu Development

Job description

Job Title: Sous Chef

Join The Black Swan, a historic inn in Helmsley with centuries of warmth and hospitality. As a Sous Chef, you will be at the heart of our kitchen, ensuring every dish showcases the best of fresh, quality ingredients and high standards. You’ll work closely with the Head Chef to maintain excellence, contribute to menu development, and manage key operational tasks.

Responsibilities include managing a talented team, overseeing stock control, ordering from suppliers, and ensuring kitchen cleanliness. In the Head Chef's absence, you'll confidently manage daily operations, demonstrating leadership and efficiency.

If you are passionate about food, thrive in fast-paced environments, and excel in team collaboration, you will fit right in. This role offers the opportunity to develop your skills in a supportive, award-winning team.

Enjoy additional benefits such as colleague accommodation. Learn more at Inn Collection Group Careers.