Sous Chef de Partie (Hiring Immediately)

JR United Kingdom; York; On-site; GBP 22,000 - 30,000; Full time

Job summary

An exciting opportunity awaits as a Junior Sous Chef at a renowned establishment in the UK. This role is perfect for someone who is passionate about culinary arts and enjoys working with a diverse menu featuring modern French cuisine. You'll lead a team, ensuring that every dish is prepared to perfection while fostering a positive work environment. With a commitment to quality and service, this innovative company offers a supportive atmosphere for professional growth and development. If you're ready to take the next step in your culinary career, this is the place for you!

Benefits

Fortnightly pay schedule

Meals provided during shifts

100% discount on food

Opportunities for internal development

Company pension and life assurance

24/7 employee assistance program

Access to early pay through Wagestream

Qualifications

• Passion for cooking and creating delicious dishes.
• Ability to lead a kitchen team effectively.

Responsibilities

• Prepare and cook high-quality dishes for service.
• Assist in managing kitchen operations and team.

Skills

Team Leadership

Culinary Skills

Organizational Skills

Education

Culinary Degree

Job description

Job Description: Junior Sous Chef

Are you passionate about cooking delicious food that makes people smile? Are you organized and confident enough to lead a team? Do you take your work seriously, but not yourself?

As a Junior Sous Chef, you will work with a menu full of flavor, provenance, and seasonality. Our all-day menu features modern French cuisine, including indulgent classics and lighter options.

Benefits:

• Fortnightly pay schedule
• Meals provided during shifts from our employee menu
• 100% discount on food for you, family, and friends at any Côte
• Opportunities for internal development and career growth
• Company pension and life assurance schemes
• 24/7 employee assistance program for health, wellbeing, and financial support
• Access to early pay through Wagestream

Founded in Wimbledon in 2007, Côte has grown to 85 restaurants across the UK, with a mission to deliver quality, French-inspired food and memorable service. We believe in a diverse, inclusive environment where every team member can bring their unique flavor and grow professionally.