Junior Sous Chef (Hiring Immediately)

JR United Kingdom; York; On-site; GBP 22,000 - 28,000; Full time

Job summary

An exciting opportunity awaits as a Junior Sous Chef at a vibrant restaurant chain known for its modern French cuisine. You will be at the heart of culinary creativity, working with a diverse menu that celebrates flavor and seasonality. This role offers a chance to lead a team, develop your culinary skills, and contribute to a joyful dining experience. With a focus on internal growth and development, you will be part of a supportive environment that values your contributions. Join this passionate team and make a difference in the culinary world!

Benefits

Fortnightly pay schedule

Meals provided during shifts

100% discount on food

Opportunities for internal development

Company pension and life assurance

24/7 employee assistance program

Access to early pay through Wagestream

Qualifications

• Experience in a professional kitchen environment.
• Ability to lead a team and manage kitchen operations.

Responsibilities

• Assist in the preparation and presentation of dishes.
• Support the head chef in managing kitchen staff.

Skills

Culinary Skills

Team Leadership

Organization

Menu Development

Education

Culinary Arts Degree

Food Safety Certification

Job description

Job Description: Junior Sous Chef

Are you passionate about creating delicious food that makes people smile? Do you have the organization and confidence to lead a team? Do you take your work seriously but maintain a sense of humor?

As a Junior Sous Chef, you will work with a menu full of flavor, provenance, and seasonality. Our all-day menu features modern French cuisine, including indulgent classics and lighter options.

Benefits:

• Fortnightly pay schedule
• Meals provided during shifts from our employee menu
• 100% discount on food at any Côte for you, family, and friends
• Opportunities for internal development and growth
• Company pension and life assurance schemes
• 24/7 employee assistance program for health, wellbeing, and financial support
• Access to early pay through Wagestream

Founded in Wimbledon in 2007, Côte has grown to 85 restaurants across the UK, with a mission to deliver quality, French-inspired food, outstanding service, and joyful experiences. Join us and be part of our exciting journey to make a difference every day.