Sous Chef - Live In

The Inn Collection Group; York; On-site; GBP 22,000 - 30,000; Full time

Job summary

An established industry player in hospitality seeks a passionate Sous Chef to join their dynamic kitchen team. In this exciting role, you will showcase your culinary skills while working closely with the Head Chef to maintain high standards of food quality and presentation. Your responsibilities will include managing a talented team, contributing to menu development, and ensuring smooth kitchen operations. If you thrive in a fast-paced environment and are dedicated to delivering excellence, this opportunity is perfect for you. Join a company that values warmth, respect, and customer focus, and be part of a team recognized as the Best Pub Employer.

Benefits

Extra paid holiday for birthdays

Lead-Inn development program

Paid breaks

50% off food

£1 stays at Inns during off-peak months

1/3 off room bookings

£50 for same day bookings

15% off for loved ones

24/7 Employee Assistance Programme

Tips (Tronc)

Qualifications

• Experience in a fast-paced kitchen environment with strong culinary skills.
• Ability to manage a team and ensure kitchen operations run smoothly.

Responsibilities

• Ensure high standards in food preparation and presentation.
• Manage stock control and oversee kitchen cleanliness.

Skills

Team Management

Menu Development

Stock Control

Interpersonal Skills

Culinary Skills

Education

Culinary Degree

Food Safety Certification

Tools

Kitchen Equipment

Ordering Systems

Job description

What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do.
The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focused, warmth, and honesty, all with the goal of Making People Happy.

How we say thank you!

1. Celebrate your birthday with an extra paid holiday.
2. Build your future with support from our Lead-Inn development program.
3. Take the time you need to rest and recharge; Paid Breaks are on us.
4. Enjoy 50% off food at any of our Inns.
5. Relax with a stay at any of our Inns during January, February, and March for just £1.
6. Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round.
7. Experience a spontaneous trip away with £50 on same day bookings.
8. It’s not just for you—your loved ones can enjoy 15% off bed and breakfast too!
9. 24/7 confidential support is always there when you need it with our Employee Assistance Programme.
10. Tronc (…that’s tips to me and you).
11. Contribute to a company that gives back through our Give-inn back scheme.
12. Join an award-winning team recognised as the Best Pub Employer at the Publican Awards.

The Black Swan has been a beacon of warmth and hospitality for centuries, offering travellers a timeless retreat in the heart of Helmsley. Originally a vital stop for weary stagecoach passengers journeying between Leeds and York, this historic inn traces its roots back to the 15th century. Its unique charm lies in its architectural tapestry—an Elizabethan building at one end, a Tudor structure at the other, and a Georgian house in between—creating a wonderfully higgledy-piggledy gem brimming with character.

You’ll fit right inn

As Sous Chef, you’ll be at the heart of our kitchen, ensuring every dish showcases the best of fresh, quality ingredients and reflects our high standards. Working closely with the Head Chef, you’ll help maintain consistent excellence across all areas of the kitchen, bringing both skill and creativity to every aspect of the role.

From managing a talented team to contributing to menu development and costing, you’ll play a vital role in shaping the guest experience. You thrive in fast-paced environments, staying calm under pressure while meeting deadlines with efficiency. Your strong interpersonal skills enable you to build great relationships across the kitchen, front-of-house, and management teams, ensuring seamless collaboration.

Beyond cooking, your role will include key operational tasks such as stock control, ordering from nominated suppliers, and overseeing kitchen cleanliness. You’ll take charge in the Head Chef’s absence, confidently managing the team and ensuring smooth daily operations.

If you’re energised by a challenge, passionate about food, and take pride in delivering excellence, you’ll fit right inn...