Commis Chef - A Great Career Path

First Contact Chefs; York and North Yorkshire; On-site; GBP 22,000 - 28,000; Full time

Job summary

An exciting opportunity awaits for a passionate Commis Chef to join a prestigious hotel in the picturesque English countryside. This role offers a chance to learn from talented chefs, develop culinary skills, and work with the finest locally sourced ingredients. The hotel is renowned for its exceptional hospitality and service, providing a nurturing environment for your career growth. With live-in accommodation and various staff benefits, this position is perfect for those eager to elevate their culinary journey. Join a team that values talent and dedication, and make your mark in the hospitality industry.

Benefits

Great training and development opportunities

Hotel staff benefits and discounts

Competitive salary

Share of restaurant tips

Contributory pension scheme

Employee awards

Qualifications

• Experience in a restaurant or hotel background is essential.
• Must hold Food Hygiene Certifications.

Responsibilities

• Prepare and assist in creating dishes using local produce.
• Work directly under the Demi Chef de Partie.

Skills

Food Preparation

Team Collaboration

Communication Skills

Flexibility

Education

NVQ Level 1

NVQ Level 2

Job description

A fantastic opportunity for an enthusiastic Commis Chef to develop their career with one of the most talented and respected chefs in the United Kingdom, offering live-in accommodation and a great opportunity to be inspired and develop your skills and confidence in the beautiful English countryside to work in a high-quality hotel.

About the Hotel

This stunning hotel prides itself on excellent hospitality and service, using only the finest locally sourced ingredients and maintaining a strong reputation.

Role Responsibilities

1. Preparing and assisting in creating dishes using local produce.
2. Working directly under the Demi Chef de Partie.
3. Assisting the team in your section to ensure high standards of product and service.
4. Collaborating with senior team members to develop your skills and knowledge.

Requirements

• NVQ Level 1 and 2 or equivalent.
• Food Hygiene Certifications.
• Good written and spoken English.
• A flexible attitude.
• Experience in a restaurant or hotel background.

Benefits

• Great training and development opportunities.
• Hotel staff benefits and discounts.
• Competitive salary.
• A share of restaurant tips.
• Contributory pension scheme.
• Employee awards.

Application Process

If you are interested in this opportunity, please send your most recent, up-to-date CV to [contact email]. Feel free to apply if you need further information about this role.

Visit firstcontactchefs for other great career opportunities.

Additional Information

This is a permanent position. All applicants should have a stable CV with excellent, traceable references. You must be experienced with fresh produce, possess NVQ Level 1 and 2 or equivalent, and hold a hygiene certificate.

You must be working in or residing in the UK and able to prove your right to work, either as a UK/EU citizen with ILR/PR status or with a valid work permit/visa with at least 2 years remaining.

We appreciate your interest in this position. Please note that only applications matching the criteria will be responded to. If you haven't heard from us within 72 hours, your application was unsuccessful.

First Contact Chefs is passionate about fostering careers in hospitality, focusing on professional development and nurturing talent to enhance our clients' and the industry's reputation. We support "A Passion to Inspire" to develop the relationship between applicant and employer.

By applying for this position, you agree that we can store your personal data, which will not be shared with third parties without your consent.