Sous Chef - Live In

Premier Selection Limited; Ipswich, Felixstowe, Saxmundham; In loco; GBP 31.000 - 37.000; Tempo pieno

Vantaggi offerti da questo lavoro

Live-in option

Share of staff tips

Descrizione del lavoro

Premier Selection Limited is seeking a Sous Chef for a country hotel/village inn. The Head Chef wants someone to help with the daily running of the kitchen, using fresh seasonal ingredients and adapting menus as the year changes.

You will contribute ideas for menu development, and the Head Chef is happy to teach kitchen management skills such as costing. Live-in option available and staff tips shared.

Competenze

• Previous cooking experience is essential.
• Willing to learn kitchen management skills such as costing and menu development.
• Experience cooking with fresh seasonal ingredients.

Mansioni

• Assist with the daily running of the kitchen.
• Cook with fresh seasonal ingredients and seasonal menus.
• Contribute ideas for menu development and explore new dishes.

Conoscenze

Cooking experience

Menu development

Costing

Kitchen management

Descrizione del lavoro

Sous Chef required for this Country Hotel / Village Inn, the Head Chef is looking for somebody that can help with the daily running of the kitchen on a daily basis, cooking with fresh seasonal ingredients with the menus changing throughout the year using fresh local and seasonal ingredients

The menus offer a good mix of classic and modern dishes and chef is happy for somebody to suggest menu ideas and explore new dishes

The experienced Head Chef is happy to teach kitchen management skills such as costing and menu development but it is essential that you have previous cooking experience

Live in available if required, alternatively candidates will need to live in the Woodbridge, Ipswich, Felixstowe or Possibly Saxmundham area with their own transport if required

Base Salary from £34,000 (depending upon experience)

Share of Staff Tips

Possible Live in Available