Gastro Pub Sous Chef – Live-In, £27k+Tips, Holiday Pay

SmartRecruiters, Inc.; Chichester; On-site; GBP 24,300 - 29,700; Full time

Benefits offered by this job

Live-in accommodation

28 days holiday pay

Access to local farmers' produce

Job summary

AWD CONSULTING GROUP LTD is seeking a Sous Chef in Chichester, England. The ideal candidate will join a friendly kitchen team, focusing on local, fresh produce. Responsibilities include preparing fresh dishes, managing the team, and ensuring kitchen hygiene standards.

The role offers up to £27,000 plus tips, live-in accommodation, and 28 days of holiday pay. The setting is a charming country inn with a professional kitchen designed for busy services.

Qualifications

• Experience in a gastropub or busy country inn is preferred.
• Ability to manage kitchen team effectively.
• Must adhere to food hygiene and safety standards.

Responsibilities

• Prepare fresh dishes according to recipes.
• Manage team in the absence of the head chef.
• Motivate and develop existing brigade.

Skills

Team motivation

Food hygiene standards

Recipe preparation

Adaptability in fast-paced kitchens

Job description

Sous Chef Required - Live-in available up to £27,000 plus tips - holiday pay

We are looking for a well seasoned Sous Chef to join our friendly and professional kitchen team focusing on local fresh produce "Best of British" with this in mind we would like our sous chef from a gastropub or busy country inn.

The setting :

Our client offers everything you would expect from the quintessential country inn, charming, quaint and full of character. Oak beams, flint and brick walls, blackboards brimming with temptations, open fireplaces, cosy seating with wood and stone flooring, and candlelit tables overlooking a stunning large garden and the South Downs. If you are a Sous Chef that loves seasonal dishes and charming surroundings this is the role for you. The kitchen is fully equipped with all mod cons and very well set out to executesmooth and busy services, with sections and working space has been very well looked after.

The role & sous chef:

• As Sous Chef a team motivator and all-out foodie
• Prepare fresh dishes, following recipes and presentation specifications
• Adhere to all food hygiene, safety standards & company standard
• Manage team in absence of the head chef
• Motivate and develop existing brigade
• As sous chef we want you to be positive and productive
• Must be used to fast-pacedkitchens as Sunday service can do 240 covers
• Transport is essential

On offer:

• Up to £27,000
• Tips
• 28 days holiday pay
• Accommodation
• Work with the best local farmers

For more info click apply or contact us via - www.awd-group.co.uk

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