Sous Chef

Premier Selection Limited; Bloxwich; On-site; GBP 32,000 - 39,000; Full time

Benefits offered by this job

Share of Staff Tips

Job summary

Premier Selection Limited is seeking a dedicated Sous Chef to support the Head Chef in a coastal hotel or village inn, cooking with fresh seasonal ingredients and adapting menus throughout the year.

You will assist with the daily running of the kitchen, contribute ideas for new dishes, and learn costing and menu development from an experienced mentor. Local travel to Aldeburgh/Saxmundham area is expected.

Base salary starts at £35,000 (dependent on experience) with share of staff tips.

Qualifications

• Previous cooking experience required.
• Ability to work with fresh seasonal ingredients.

Responsibilities

• Assist with the daily running of the kitchen under the Head Chef.
• Cook with fresh seasonal ingredients and adapt menus as they change throughout the year.
• Contribute ideas for new dishes and menu development; learn costing from the Head Chef.

Job description

Sous Chef required for this Coastal Hotel / Village Inn, the Head Chef is looking for somebody that can help with the daily running of the kitchen on a daily basis, cooking with fresh seasonal ingredients with the menus changing throughout the year using fresh local and seasonal ingredients

The menus offer a good mix of classic and modern Brasserie dishes and chef is happy for somebody to suggest menu ideas and explore new dishes

The experienced Head Chef is happy to teach kitchen management skills such as costing and menu development but it is essential that you have previous cooking experience

Candidates will need to live in the Aldeburgh, Saxmundham, Leiston, Wickham Market or Possibly Framlingham area with their own transport if required

Base Salary from £35,000 (depending upon experience)

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