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Premier Selection Limited is seeking a friendly Junior Sous Chef for a popular dining pub near Oakham. You will work alongside the Head Chef and Senior Sous Chef to run the kitchen, assist with daily prep, and cook during service in a Rosette-standard environment.
Ideally you have Rosette experience, you enjoy cooking good food, and you are organised with strong communication to build a cohesive team. Live-in is available, with a 4-day working week and benefits including staff tips, meals on
A popular Dining Pub serving award winning dishes created from all fresh seasonal produce including lots of Fish and Game when in season
Food standards are High, the Head Chef has solid 2 and 3 rosette experience with plans to push for a Bib Gourmand.
This is a busy kitchen tho, so there isn’t any time for pretty pictures on plates or over technical dishes, the food served is cleverly planned and created to maximise flavours without being over complicated
As Junior Sous Chef you will be working alongside the Head Chef and Senior Sous Chef assisting with the daily running of the kitchen, helping to organising daily prep between the team and cooking during service.
We are looking for a friendly, talented chef, ideally somebody with experience of Rosette standard cooking somebody who enjoys cooking good food. An organised person that understands the importance of communicating well and building a team.
Live in is available, applicants will ideally need to live in the Oakham, Uppingham, Corby, Stamford, or Peterborough area with their own transport
Base Salary from £36,000 (depending upon experience)
(4 Day Working Week)