Seasonal Sous Chef | Live-in Option + Tips

Premier Selection Limited; Ipswich, Felixstowe, Saxmundham; On-site; GBP 31,000 - 37,000; Full time

Benefits offered by this job

Live-in option

Share of staff tips

Job summary

Premier Selection Limited is seeking a Sous Chef for a country hotel/village inn. The Head Chef wants someone to help with the daily running of the kitchen, using fresh seasonal ingredients and adapting menus as the year changes.

You will contribute ideas for menu development, and the Head Chef is happy to teach kitchen management skills such as costing. Live-in option available and staff tips shared.

Qualifications

• Previous cooking experience is essential.
• Willing to learn kitchen management skills such as costing and menu development.
• Experience cooking with fresh seasonal ingredients.

Responsibilities

• Assist with the daily running of the kitchen.
• Cook with fresh seasonal ingredients and seasonal menus.
• Contribute ideas for menu development and explore new dishes.

Skills

Cooking experience

Menu development

Costing

Kitchen management

Job description

Premier Selection Limited is seeking a Sous Chef for a country hotel/village inn. The Head Chef wants someone to help with the daily running of the kitchen, using fresh seasonal ingredients and adapting menus as the year changes.

You will contribute ideas for menu development, and the Head Chef is happy to teach kitchen management skills such as costing. Live-in option available and staff tips shared.