Sous Chef Leader

Warner Hotels; Windsor; On-site; GBP 30,000 - 40,000; Full time

Job summary

An established hotel group is seeking a Kitchen Team Leader in Windsor to oversee kitchen operations. The role involves leading the team, managing menu execution, and ensuring compliance with food safety standards. Candidates should possess leadership experience in large-scale kitchens and strong financial insights, accompanied by a passion for high-quality food. This position offers opportunities for career development and various benefits, including the possibility of live-in accommodations.

Benefits

Career development opportunities

Potential live-in accommodations

Qualifications

• Experience in leading teams in large-scale kitchens is essential.
• Strong understanding of financial management in a kitchen environment is required.
• A genuine passion for high-quality food is a must.

Responsibilities

• Oversee daily kitchen operations and lead the kitchen team.
• Manage menu execution and stock control effectively.
• Ensure compliance with all food safety standards.

Skills

Leadership experience

Financial insights

Food quality passion

Job description

An established hotel group is looking for a Kitchen Team Leader to oversee daily operations in a fast-paced environment. You'll lead the team, manage kitchen functions like menu execution and stock control, and ensure compliance with food safety standards.

Candidates should have leadership experience in large-scale kitchens, strong financial insights, and a passion for high-quality food. Opportunities for career development and a host of benefits including potential live-in accommodations are available.