Sous Chef: Lead the Line, Flexible Hours

Marston's; Birmingham; Hybrid; GBP 27,000 - 37,000; Full time

Benefits offered by this job

30% off at pubs/restaurants/hotels

Flexible and part-time hours

Meal deal £4.50 on shift

Health screening discounts

Long service awards

24-hour GP helpline

Mortgage advice and support

Apprenticeship programmes

Job summary

Marston's in the United Kingdom is seeking a Sous Chef to join our team. You’ll be right in the action in our kitchen, second in command to our Head Chef, and responsible for running the line during service.

You’ll oversee and develop the kitchen team, maintain the highest standards of food and service, and contribute to a lively, passionate work environment with opportunities to advance within our award-winning local pub company.

Qualifications

• Previous branded experience in a similar role or as an experienced Commis Chef.
• Assist Head Chef in managing all aspects of the kitchen.
• Accountable for running the line during service.
• Oversee, organise, and encourage the kitchen team.
• Be passionate about maintaining the highest standards of food and service.

Responsibilities

• Be right in the action in our kitchen, second in command to Head Chef.
• Accountable for running the line during service.
• Oversee, organise, and encourage the kitchen team.

Skills

Commis Chef

Branded experience

Kitchen leadership

Job description

Marston's in the United Kingdom is seeking a Sous Chef to join our team. You’ll be right in the action in our kitchen, second in command to our Head Chef, and responsible for running the line during service.

You’ll oversee and develop the kitchen team, maintain the highest standards of food and service, and contribute to a lively, passionate work environment with opportunities to advance within our award-winning local pub company.