Sous Chef — Lead the Kitchen & Train Talent

Brasserie Blanc Hale Barns; Trafford; On-site; GBP 21,008 - 21,697; Full time

Benefits offered by this job

Salary package includes TRONC

Contract average of 48 hours with paid

Training and development through Stepp

Employee Assistance Program with Hosp

EarlyPay

Enhanced Maternity & Paternity leave

Referral bonus up to £1,500

50% off food at Heartwood Inns or Brs

Birthday gift and Long Service

Discounts via Reward Gateway

Cycle to Work Scheme

Job summary

Heartwood Collection is seeking a passionate Sous Chef to join our kitchen team. You will run sections, lead the brigade, and ensure excellent, fresh, seasonal dishes across Brasserie Blanc and Heartwood Inns.

We offer a 48-hour week with paid overtime, training through our Stepping Stones programme, staff discounts, and access to Employee Assistance with Hospitality Action. Previous branded ops experience is preferred.

Qualifications

• 3–4 years experience in a Sous Chef role
• Experience with branded operations
• Basic understanding of administration operations

Responsibilities

• Run and oversee kitchen sections and service
• Lead and train chefs and provide support to head chef
• Maintain fresh food standards during service

Skills

Leadership

Line service

Training & staff development

Branded operations exposure

Job description

Heartwood Collection is seeking a passionate Sous Chef to join our kitchen team. You will run sections, lead the brigade, and ensure excellent, fresh, seasonal dishes across Brasserie Blanc and Heartwood Inns.

We offer a 48-hour week with paid overtime, training through our Stepping Stones programme, staff discounts, and access to Employee Assistance with Hospitality Action. Previous branded ops experience is preferred.