Chef de Partie — Seasonal Dishes, Training & Perks

Brasserie Blanc; England; On-site; GBP 15,000 - 21,000; Full time

Benefits offered by this job

TRONC included

Stepping Stones training program

Employee Assistance Hospitality Action

EarlyPay

Referral bonus

Food discounts (Heartwood/BrasserieBl

Birthday gift & Long service

Reward Gateway discounts

Cycle to Work

Job summary

Heartwood Collection is seeking a Chef de Partie to join our kitchen team across our cosy pubs and brasseries, including Brasserie Blanc venues. You will work across multiple sections, follow recipes, and maintain high standards.

We offer a base rate with TRONC, potential OTA targets, training through Stepping Stones, early pay, and generous staff benefits. This role provides training and progression opportunities within our expanding estate.

Qualifications

• Passion and proven track record in delivering great quality and fresh food.
• Able to work at least 2 sections in the kitchen and follow recipes.
• 3–4 years experience or progression in a service setting with intermediate knife skills and classical cooking techniques.

Skills

Knife skills

Classical cooking techniques

Multi-section kitchen experience

Job description

Heartwood Collection is seeking a Chef de Partie to join our kitchen team across our cosy pubs and brasseries, including Brasserie Blanc venues. You will work across multiple sections, follow recipes, and maintain high standards.

We offer a base rate with TRONC, potential OTA targets, training through Stepping Stones, early pay, and generous staff benefits. This role provides training and progression opportunities within our expanding estate.