Junior Sous Chef: Training & Growth in Seasonal Kitchen

The Potters Heron, Ampfield; Ampfield; On-site; GBP 11,000 - 18,000; Full time

Benefits offered by this job

TRONC

Training & development

Employee Assistance

EarlyPay

Maternity leave

Paternity leave

Referral bonus

Food discounts

Birthday gift

Long service recognition

Rewards discounts

Cycle to Work

Job summary

Heartwood Collection is seeking a Junior Sous Chef to join the kitchen team at our Heartwood Inns and Brasserie Blanc venues. Basic Rate up to £13.35 per hour plus TRONC, with an average 48-hour week.

The role includes bespoke training, staff benefits, and opportunities for progression within our award-winning hospitality group. Join a warm, vibrant team dedicated to fresh, seasonal dishes and excellent guest experiences across multiple Heartwood locations.

Qualifications

• 4-5 years experience or progression in a service setting with advanced knife skills and working with classical cooking techniques.

Responsibilities

• Deliver high quality service and training to kitchen staff.
• Ability to work across multiple sections and follow recipes.

Skills

Knife skills

Classical cooking

Training others

Job description

Heartwood Collection is seeking a Junior Sous Chef to join the kitchen team at our Heartwood Inns and Brasserie Blanc venues. Basic Rate up to £13.35 per hour plus TRONC, with an average 48-hour week.

The role includes bespoke training, staff benefits, and opportunities for progression within our award-winning hospitality group. Join a warm, vibrant team dedicated to fresh, seasonal dishes and excellent guest experiences across multiple Heartwood locations.