Lead Sous Chef: Train Teams, Master Seasonal Kitchen

Heartwood Collection; Hale Barns; On-site; GBP 34,000 - 36,000; Full time

Benefits offered by this job

TRONC included

Paid overtime

Training & development programme

Employee Assistance Program

EarlyPay

Maternity & Paternity leave

Referral bonus £1,500

Staff discounts 50% on food

Discounts via Reward Gateway

Cycle to Work

Job summary

Heartwood Collection is seeking a skilled Sous Chef to join our kitchen team across our cosy pubs and brasseries. You will run service from the line, lead kitchen sections, and train junior chefs to maintain fresh, seasonal dishes. The role offers a 48-hour week with paid overtime and access to bespoke development programs.

We value leadership, consistency, and passion for hospitality. Enjoy staff benefits including TRONC, generous discounts, and a comprehensive benefits package as part of our

Qualifications

• Proven track record in running service from the line.
• Experience leading kitchen sections and training chefs.
• 3-4 years in Sous Chef role, with branded operations exposure.

Responsibilities

• Run service from the line and manage kitchen sections.
• Provide training and guidance to junior chefs.
• Support head chef in maintaining quality and standards.

Skills

Line-service leadership

Fresh food cuisine

Training and coaching

Job description

Heartwood Collection is seeking a skilled Sous Chef to join our kitchen team across our cosy pubs and brasseries. You will run service from the line, lead kitchen sections, and train junior chefs to maintain fresh, seasonal dishes. The role offers a 48-hour week with paid overtime and access to bespoke development programs.

We value leadership, consistency, and passion for hospitality. Enjoy staff benefits including TRONC, generous discounts, and a comprehensive benefits package as part of our