Sous Chef | Lead Kitchen, Training & TRONC Pay

Heartwood Collection; Trafford; On-site; GBP 21,000 - 22,000; Full time

Benefits offered by this job

TRONC included

Overtime paid

Training programme

Employee assistance program

Early pay

Maternity & Paternity leave

Referral bonus

Food discounts

Birthday gift

Retail discounts

Cycle to Work

Job summary

Heartwood Collection is hiring a Sous Chef in Hale Barns (WA15 8XW) to lead kitchen sections, train staff and maintain fresh, seasonal menus across our branded venues. This permanent, full-time role offers a 48-hour week with paid overtime, TRONC included, and progression opportunities within our hospitality group.

The successful candidate will have 3-4 years of Sous Chef experience, strong leadership, and the ability to manage multiple sections while maintaining high standards across Heartwood

Qualifications

• Proven track record running service from the line and delivering training to chefs.
• Able to run multiple kitchen sections and support the head chef.
• 3-4 years experience as Sous Chef or similar, with exposure to branded operations.

Skills

Leadership

Kitchen operations

Training & development

Job description

Heartwood Collection is hiring a Sous Chef in Hale Barns (WA15 8XW) to lead kitchen sections, train staff and maintain fresh, seasonal menus across our branded venues. This permanent, full-time role offers a 48-hour week with paid overtime, TRONC included, and progression opportunities within our hospitality group.

The successful candidate will have 3-4 years of Sous Chef experience, strong leadership, and the ability to manage multiple sections while maintaining high standards across Heartwood