Senior Sous Chef — Lead High-Volume Kitchen & Inspire Team

Harbour Hotels; Gran Bretaña; A distancia; GBP 30.000 - 45.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive salary

Bonus scheme

Parking on site

Uniform

Complimentary meals whilst on duty

Excellent career progression

Bespoke development pathways

Ongoing training and internal promo

Hotel stay discounts

Employee benefits platform

Employee Assistance Programme

Descripción de la vacante

Harbour Hotels is seeking a passionate Senior Sous Chef to join our kitchen team. You will work closely with the Head Chef, lead and inspire the team, and help run the kitchen in the Head Chef's absence.

We prize creativity, high-volume service, fresh ingredients and exceptional presentation. You’ll be responsible for food quality, cost controls and staff development, with opportunities for progression within Harbour Hotels.

Formación

• Minimum of two years' experience at Junior Sous Chef or Sous Chef level.
• Strong leadership and the ability to manage a busy kitchen.

Responsabilidades

• Support the Head Chef in overseeing daily kitchen operations, ensuring smooth service.
• Lead, motivate and develop the kitchen team, creating a positive working environment.
• Take full responsibility for running the kitchen in the Head Chef's absence.
• Maintain exceptional standards of food preparation, presentation and consistency.
• Monitor and manage food costs, stock control and wastage to achieve financial targets.
• Ensure full compliance with food hygiene and health and safety regulations.
• Assist with menu development, bringing creativity and fresh ideas.
• Support the training and development of junior chefs, helping to build a strong team.

Conocimientos

Leadership

Food cost management

Quality ingredients

Menu development

Descripción del empleo

Harbour Hotels is seeking a passionate Senior Sous Chef to join our kitchen team. You will work closely with the Head Chef, lead and inspire the team, and help run the kitchen in the Head Chef's absence.

We prize creativity, high-volume service, fresh ingredients and exceptional presentation. You’ll be responsible for food quality, cost controls and staff development, with opportunities for progression within Harbour Hotels.