Senior Sous Chef: Lead Kitchen, Mentorship & Cost Control

Warner Hotels; Egham; On-site; GBP 33,000 - 35,000; Full time

Benefits offered by this job

Free use of gym and leisure facilities

60% discounted food onsite

Pension scheme

28 days annual leave per year (Incl. 


Cycle to Work Scheme

Life Assurance

Free Car Parking onsite

Job summary

Warner Hotels, at the Runnymede Hotel, is seeking a talented Sous Chef to lead kitchen operations and create exceptional dining experiences for guests.

You will oversee day-to-day activities, train junior chefs, maintain high food safety standards, and help manage costs while supporting the Head Chef to drive guest satisfaction. This full-time role offers a competitive salary and benefits in the United Kingdom.

Qualifications

• Experience working in a branded hotel/restaurant environment.
• Ability to manage orders, stock and forecast against occupancy.
• Strong multitasking skills and adaptability.
• Good financial understanding to manage costs within budget.

Responsibilities

• Oversee day-to-day kitchen operations and ensure stations are ready for service.
• Supervise and train junior chefs, promoting a positive team culture.
• Ensure food safety standards in storage, handling and cooking.
• Monitor inventory and manage food costs to meet targets.
• Support Head Chef and respond to guest feedback.

Skills

Branded menu

Stock management

Forecasting

Multi-tasking

Food cost control

Food safety

Job description

Warner Hotels, at the Runnymede Hotel, is seeking a talented Sous Chef to lead kitchen operations and create exceptional dining experiences for guests.

You will oversee day-to-day activities, train junior chefs, maintain high food safety standards, and help manage costs while supporting the Head Chef to drive guest satisfaction. This full-time role offers a competitive salary and benefits in the United Kingdom.