Sous Chef — Lead Kitchen, Brand Standards

Warner Leisure Hotels; Borough of Runnymede; On-site; GBP 33,000 - 35,000; Full time

Benefits offered by this job

Gym and leisure facilities

60% discounted food onsite

Pension scheme

Career development opportunities

28 days annual leave

Cycle to Work Scheme

Employee discounts

Life Assurance

Free Car Parking onsite

Job summary

Warner Hotels Group is seeking a talented Sous Chef for the Runnymede on Thames. You will lead day-to-day kitchen operations, maintain branded menu standards, and mentor junior chefs to deliver exceptional guest dining experiences.

Join a branded environment with strong focus on food safety, teamwork, and cost control, while enjoying extensive staff benefits and development opportunities.

Qualifications

• Experience in branded menu environments and kitchen leadership.
• Ability to foster teamwork and support culture.
• Willingness to challenge when standards fall short.
• Passion for great food and service.

Responsibilities

• Oversee day-to-day kitchen operations and station prep for service.
• Supervise and train junior chefs, promote teamwork.
• Ensure food safety standards and proper storage/cooking.
• Monitor inventory and manage food costs against targets.
• Support Head Chef and respond to guest feedback.

Skills

Branded menu understanding

Team leadership

Time management

Financial acumen

Job description

Warner Hotels Group is seeking a talented Sous Chef for the Runnymede on Thames. You will lead day-to-day kitchen operations, maintain branded menu standards, and mentor junior chefs to deliver exceptional guest dining experiences.

Join a branded environment with strong focus on food safety, teamwork, and cost control, while enjoying extensive staff benefits and development opportunities.