Sous Chef: Lead Culinary Team & Fresh Flavors

Coaching Inn Group; Salisbury; Hybrid; GBP 26,000 - 36,000; Full time

Job summary

Coaching Inn Group is seeking a talented Sous Chef to join our team at our historic hotels across the UK. You will lead a kitchen team, ensure fresh food preparation and consistency, and help deliver memorable dining experiences that reflect our hospitality from the heart.

We value a can-do attitude, passion for culinary excellence and teamwork. Our friendly, supportive environment offers award-winning training, career development and a focus on work/life balance and staff wellbeing as part of

Qualifications

• Experience with fresh food and with team leadership.
• Passionate about food and culinary excellence.
• Ability to inspire and develop a team.
• Interest in latest food trends and creating exceptional dishes.

Skills

Team leadership

Culinary excellence

Collaboration

Creativity

Job description

Coaching Inn Group is seeking a talented Sous Chef to join our team at our historic hotels across the UK. You will lead a kitchen team, ensure fresh food preparation and consistency, and help deliver memorable dining experiences that reflect our hospitality from the heart.

We value a can-do attitude, passion for culinary excellence and teamwork. Our friendly, supportive environment offers award-winning training, career development and a focus on work/life balance and staff wellbeing as part of