Sous Chef - Lead Kitchen, Mentor Team, Elevate Dishes

Warner Hotels; Windsor; On-site; GBP 28,000 - 38,000; Full time

Benefits offered by this job

Free gym and leisure facilities

60% discounted food on site

Pension scheme

Career development through external &;

28 days annual leave

Job summary

The Runnymede on Thames, part of the Warner Hotels Group, invites a talented Sous Chef to join our culinary team and help create exceptional dining experiences for our guests.

You will oversee day-to-day kitchen operations, train staff, maintain food safety, and assist in managing costs while delivering high-quality meals. This is an exciting opportunity to contribute to a branded menu near Windsor.

Qualifications

• Branded menu knowledge required.
• Experience forecasting stock against occupancy.
• Ability to manage multiple priorities and adapt to changing requirements.
• Good financial knowledge with the ability to manage costs within the department budget.

Responsibilities

• Oversee day-to-day kitchen operations, ensuring stations are prepared for service.
• Supervise and train junior chefs, promoting teamwork.
• Ensure food safety standards are followed, including storage and handling.
• Monitor inventory and manage food costs to meet targets.
• Support the Head Chef and respond to guest feedback, fostering a supportive team culture.

Skills

Branded menu knowledge

Stock forecasting

Multitasking

Budgeting costs

Job description

The Runnymede on Thames, part of the Warner Hotels Group, invites a talented Sous Chef to join our culinary team and help create exceptional dining experiences for our guests.

You will oversee day-to-day kitchen operations, train staff, maintain food safety, and assist in managing costs while delivering high-quality meals. This is an exciting opportunity to contribute to a branded menu near Windsor.