Sous Chef: Lead Kitchen Ops & Mentorship

Berkshire News; Borough of Runnymede; Remote; GBP 33,000 - 35,000; Full time

Benefits offered by this job

Free gym and leisure facilities

60% discounted food onsite

Pension scheme

Career development through external &?

28 days annual leave

Cycle to Work Scheme

Discounts at Warner brands for you and

Employee Assistance Programme

Life Assurance

Job summary

Runnymede on Thames, part of the Warner Hotels Group, invites applications for a Sous Chef to lead the kitchen operations and uphold brand standards. The role supports the Head Chef, with a focus on team development, food safety, and guest satisfaction.

The position offers a competitive salary and a comprehensive benefits package, including gym access, discounts, pension, and career development opportunities.

Qualifications

• Branded environment awareness and adaptability.
• Experience in managing orders and stock against occupancy.
• Strong understanding of food safety standards and proper storage/cooking techniques.

Responsibilities

• Overseeing day-to-day kitchen operations and ensuring stations are prepared for service.
• Supervising and training junior chefs, promoting teamwork.
• Ensuring food safety standards, storage, handling and cooking techniques.
• Monitoring inventory levels and managing food costs to meet targets.
• Supporting Head Chef in maintaining guest satisfaction and addressing feedback.

Skills

Branded environment

Food safety

Stock management

Team training

Cost control

Tools

Kitchen operations

Job description

Runnymede on Thames, part of the Warner Hotels Group, invites applications for a Sous Chef to lead the kitchen operations and uphold brand standards. The role supports the Head Chef, with a focus on team development, food safety, and guest satisfaction.

The position offers a competitive salary and a comprehensive benefits package, including gym access, discounts, pension, and career development opportunities.