Sous Chef: Lead Kitchen, Train Talent, Elevate Dine

Berkshire News; Tye; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

Free gym access

60% onsite food discount

Pension scheme

Career development through external &在

Job summary

Lakeside, part of the Warner Hotels Group, invites applications for a Sous Chef to lead our culinary team. The role focuses on day-to-day kitchen management, staff development, and delivering exceptional dining experiences for guests.

You will prioritise food safety, cost control, and teamwork in a branded hotel setting, supporting the Head Chef to maintain high guest satisfaction and service excellence.

Qualifications

• Food safety standards and HACCP knowledge.
• Ability to lead, train and motivate a kitchen team.
• Strong cost awareness and inventory management.
• Capable of working in a branded hospitality environment.

Responsibilities

• Oversee day-to-day kitchen operations across all stations.
• Supervise and train junior chefs, fostering teamwork.
• Ensure high food safety, storage, handling and cooking practices.
• Monitor inventory levels and manage food costs against targets.
• Support Head Chef and respond to guest feedback to maintain satisfaction.

Skills

Food safety

Leadership

Cost control

Teamwork & culture

Tools

Kitchen equipment knowledge

Job description

Lakeside, part of the Warner Hotels Group, invites applications for a Sous Chef to lead our culinary team. The role focuses on day-to-day kitchen management, staff development, and delivering exceptional dining experiences for guests.

You will prioritise food safety, cost control, and teamwork in a branded hotel setting, supporting the Head Chef to maintain high guest satisfaction and service excellence.