Lead Sous Chef – Branded Hotel Kitchen

Warner Leisure Hotels; Perlethorpe; On-site; GBP 27,000 - 37,000; Full time

Benefits offered by this job

Gym access

Discounted meals onsite

Pension scheme

Career development through external &

Job summary

Warner Leisure Hotels at Thoresby Hall invites a talented Sous Chef to lead the culinary team in delivering exceptional dining experiences for guests on site. You will oversee kitchen operations, train junior chefs, and drive food safety, inventory control, and cost management in a branded hospitality environment.

The role requires a passion for high-quality service and collaboration, with a focus on guest satisfaction and teamwork within a dynamic hotel setting.

Qualifications

• A Sous Chef who understands the importance of working in a branded environment.
• Ability to create a culture of support and actively encourages teamwork.
• Willingness to challenge if standards aren’t meeting required levels.
• A chef with a passion for great food and service.

Responsibilities

• Overseeing the day-to-day operations of the kitchen, ensuring all stations are properly organised and prepared for service.
• Supervising and training junior chefs, promoting a positive and collaborative working environment.
• Ensuring food safety standards are always adhered to, including proper storage, handling, and cooking techniques.
• Monitoring inventory levels and managing food costs to meet financial targets.
• Supporting the Head Chef in maintaining high levels of customer satisfaction and responding to guest feedback

Skills

Branded environment

Teamwork culture

Standards challenging

Food passion

Job description

Warner Leisure Hotels at Thoresby Hall invites a talented Sous Chef to lead the culinary team in delivering exceptional dining experiences for guests on site. You will oversee kitchen operations, train junior chefs, and drive food safety, inventory control, and cost management in a branded hospitality environment.

The role requires a passion for high-quality service and collaboration, with a focus on guest satisfaction and teamwork within a dynamic hotel setting.