Sous Chef: Lead Kitchen Team | Flexible Shifts

Crown - HERTFORDSHIRE; Lower Nazeing; Sur place; GBP 28 000 - 36 000; Plein temps

Avantages offerts par ce poste

Flexible shifts

Discount across brands

Friends & family discount

Wagestream

Paid qualifications

Progression opportunities

Gym discounts

Team socials

Pension

Paid holidays (28 days)

High-street shopping discounts

Free shares

Employee helpline

Résumé du poste

Mitchells & Butlers is seeking a Sous Chef to lead a busy kitchen within the Crown/Vintage Inns estate. You will oversee a section, train staff, and step up in the Head Chef’s absence while ensuring exceptional food is delivered with pride and consistency.

You will work within a branded menu framework, manage ordering and stock, and drive team targets in a supportive, guest-focused environment. Competitive salary and benefits offered.

Qualifications

• Experience leading a kitchen team.
• Ability to manage food ordering and stock.
• Knowledge of health and hygiene regulations.

Responsabilités

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food to be proud of.
• Support your Head Chef with food ordering, food preparation and stock control.
• Have mastered the art of working with a branded menu.
• Have confidence in managing Chefs and the wider Kitchen Team.
• Oversee that your team conforms to health and hygiene regulations.

Connaissances

Team leadership

Food safety

Stock management

Menu execution

Description du poste

Mitchells & Butlers is seeking a Sous Chef to lead a busy kitchen within the Crown/Vintage Inns estate. You will oversee a section, train staff, and step up in the Head Chef’s absence while ensuring exceptional food is delivered with pride and consistency.

You will work within a branded menu framework, manage ordering and stock, and drive team targets in a supportive, guest-focused environment. Competitive salary and benefits offered.