Lead Sous Chef - Flexible Shifts, Growth & Staff Training

Mitchells & Butlers PLC; Cheadle; On-site; GBP 28,000 - 36,000; Full time

Benefits offered by this job

Flexible shifts

33% discount across all brands

20% discount for friends and family

Wagestream

Paid qualifications

Career progression

Gym discounts

Team socials

Pension

28 days holiday

Free shares

Employee helpline

Job summary

Mitchells & Butlers PLC's March Hare at Vintage Inns is seeking a passionate Sous Chef to lead a kitchen section and train the team. You’ll step up in the Head Chef's absence and drive the kitchen to deliver great food with pride.

Join Vintage Inns, a charming collection of rural pubs, offering a warm, traditional atmosphere. The role includes development opportunities, pension, 28 days holiday, and extensive staff discounts across our brands.

Qualifications

• Experience leading a kitchen team and guiding Chefs.
• Ability to work with a branded menu and maintain standards.
• Solid understanding of health and hygiene regulations.

Responsibilities

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food to be proud of.
• Support Head Chef with food ordering, food preparation and stock control.
• Master the art of working with a branded menu.
• Confidently manage Chefs and the wider Kitchen Team.
• Ensure the team complies with health and hygiene regulations.

Skills

Leadership

Team training

Stock control

Food preparation

Health & safety

Job description

Mitchells & Butlers PLC's March Hare at Vintage Inns is seeking a passionate Sous Chef to lead a kitchen section and train the team. You’ll step up in the Head Chef's absence and drive the kitchen to deliver great food with pride.

Join Vintage Inns, a charming collection of rural pubs, offering a warm, traditional atmosphere. The role includes development opportunities, pension, 28 days holiday, and extensive staff discounts across our brands.