Sous Chef — Lead Kitchen, Train Your Team, Flexible Shifts

March Hare; Cheadle Hulme; On-site; GBP 28,000 - 34,000; Full time

Benefits offered by this job

Flexible shifts

33% staff discount across brands

20% discount for friends and family

Wagestream financial toolkit

Paid qualifications advancement

Career progression opportunities

Gym membership discounts

Team socials

Job summary

March Hare is seeking a passionate Sous Chef to lead a section and inspire a cohesive kitchen team within Vintage Inns. You will run a section, step up in the Head Chef's absence, and drive consistent, high-quality dishes across a branded menu.

Join a pub group known for warmth, tradition and great food. You will be part of Mitchells & Butlers’ portfolio, with benefits and career progression opportunities.

Responsibilities

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food to be proud of.
• Support your Head Chef with food ordering, food preparation and stock control.
• Have mastered the art of working with a branded menu.
• Have confidence in managing Chefs and the wider Kitchen Team.
• Oversee that your team conforms to health and hygiene regulations.

Job description

March Hare is seeking a passionate Sous Chef to lead a section and inspire a cohesive kitchen team within Vintage Inns. You will run a section, step up in the Head Chef's absence, and drive consistent, high-quality dishes across a branded menu.

Join a pub group known for warmth, tradition and great food. You will be part of Mitchells & Butlers’ portfolio, with benefits and career progression opportunities.