Part-Time Sous Chef: Lead Kitchen & Flexible Shifts

Harri; Parsonage Green; On-site; GBP 21,000 - 27,000; Part time

Benefits offered by this job

Flexible shifts

33% discount across all brands

20% discount for friends and family

Wagestream financial toolkit

Paid qualifications

Progression opportunities; 200 chefs<

Discounts on gym memberships

Team socials

Pension

28 days paid holiday

High-street shopping discounts

Free shares

Employee helpline

Job summary

Mitchells & Butlers is seeking a Part Time Sous Chef for the Angel, Vintage Inns. You’ll lead a section, train your team, and step up in the Head Chef’s absence. You’ll ensure the kitchen runs as one, delivering great food with a smile.

You’ll handle food ordering, prep, stock control, and oversee health & hygiene standards while working within a branded menu and contributing to a friendly guest experience.

Qualifications

• Experience in leading kitchen teams.
• Ability to train and inspire staff.
• Experience with food ordering, prep and stock control.
• Familiarity with branded menu operations.
• Ability to manage Chefs and Kitchen Team.

Responsibilities

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food to be proud of.
• Support your Head Chef with food ordering, food preparation and stock control.
• Have mastered the art of working with a branded menu.
• Have confidence in managing Chefs and the wider Kitchen Team.
• Oversee that your team conforms to health and hygiene regulations.

Skills

Team leadership

Staff training

Food preparation

Stock control

Health & hygiene

Job description

Mitchells & Butlers is seeking a Part Time Sous Chef for the Angel, Vintage Inns. You’ll lead a section, train your team, and step up in the Head Chef’s absence. You’ll ensure the kitchen runs as one, delivering great food with a smile.

You’ll handle food ordering, prep, stock control, and oversee health & hygiene standards while working within a branded menu and contributing to a friendly guest experience.