Sous Chef: Lead Kitchen Team (Flexible Shifts, Onsite)

Globe; Clays End; On-site; GBP 32,000 - 42,000; Full time

Benefits offered by this job

Onsite accommodation

Staff discounts

Paid qualifications

Promotion opportunities

Pension

28 days holiday

Employee helpline

Job summary

Globe at Vintage Inns in the United Kingdom is seeking a Sous Chef to lead a kitchen section, train staff, and step in for the Head Chef when required. You will drive results, mentor colleagues and ensure consistent food quality across menus.

The role includes managing food ordering, preparation, and stock, while upholding health and hygiene standards. Onsite accommodation is provided along with employee benefits and opportunities for growth within Mitchells & Butlers.

Qualifications

• Lead and train your kitchen team to deliver quality dishes.
• Assist Head Chef with food ordering, prep and stock control.
• Ensure compliance with health and hygiene standards.
• Operate a branded menu with confidence.

Responsibilities

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food to be proud of.
• Support your Head Chef with food ordering, food preparation and stock control.
• Have mastered the art of working with a branded menu.
• Have confidence in managing Chefs and the wider Kitchen Team.
• Oversee that your team conforms to health and hygiene regulations.

Skills

Team leadership

Food preparation

Stock control

Menu execution

Health & safety

Job description

Globe at Vintage Inns in the United Kingdom is seeking a Sous Chef to lead a kitchen section, train staff, and step in for the Head Chef when required. You will drive results, mentor colleagues and ensure consistent food quality across menus.

The role includes managing food ordering, preparation, and stock, while upholding health and hygiene standards. Onsite accommodation is provided along with employee benefits and opportunities for growth within Mitchells & Butlers.