Sous Chef | Lead Kitchen Team with Flexible Shifts

Rose & Crown; Sevenoaks; On-site; GBP 32,000 - 42,000; Full time

Benefits offered by this job

Pension

28 days paid holiday

Employee discounts

Free shares

Employee helpline

Flexible shifts

Brand discounts 33% across brands

20% family/friends discount

Wagestream

Job summary

Rose & Crown is seeking a passionate Sous Chef for our Vintage Inns location. You will run a section, train your team, and step up in the Head Chef's absence, ensuring guests receive great food and a warm welcome.

We offer flexible shifts, generous brand discounts, Wagestream access, paid qualifications, progression opportunities, and a pension. Apply with our mobile-friendly form—no CV required—and join Mitchells & Butlers’ family delivering consistent, high‑quality service.

Qualifications

• Sous Chef with responsibility for a kitchen section.
• Experience leading a team in a busy kitchen.
• Comfort with branded menus and standards.
• Ability to train and develop staff.

Responsibilities

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food to be proud of.
• Support Head Chef with food ordering, food preparation and stock control.
• Have mastered the art of working with a branded menu.
• Have confidence in managing Chefs and the wider Kitchen Team.
• Oversee that your team conforms to health and hygiene regulations.

Skills

Team leadership

Food preparation

Stock control

Hygiene compliance

Menu execution

Job description

Rose & Crown is seeking a passionate Sous Chef for our Vintage Inns location. You will run a section, train your team, and step up in the Head Chef's absence, ensuring guests receive great food and a warm welcome.

We offer flexible shifts, generous brand discounts, Wagestream access, paid qualifications, progression opportunities, and a pension. Apply with our mobile-friendly form—no CV required—and join Mitchells & Butlers’ family delivering consistent, high‑quality service.