Sous Chef | Lead Kitchen, Steak School & Growth

Mitchells & Butlers PLC; Newcastle upon Tyne; On-site; GBP 26,000 - 32,000; Full time

Benefits offered by this job

Flexible shifts

33% discount across brands

20% discount for friends and family

Wagestream access

Paid qualifications progression

Opportunities for progression

Gym membership discounts

Team socials

Job summary

Mitchells & Butlers PLC is hiring a Sous Chef for Miller & Carter - Gosforth Park in Newcastle upon Tyne. You will lead a section, train your team and step in for the Head Chef when needed.

You’ll be passionate about great food and great service, manage food ordering, prep and stock, and ensure health and hygiene standards are met. Our 3-day Steak School and progression opportunities support your professional growth.

Qualifications

• Experience leading a kitchen team and a passion for quality food.

Responsibilities

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food to be proud of.
• Support your Head Chef with food ordering, food preparation and stock control.
• Have mastered the art of working with a branded menu.
• Have confidence in managing Chefs and the wider Kitchen Team.
• Oversee that your team conforms to health and hygiene regulations.

Job description

Mitchells & Butlers PLC is hiring a Sous Chef for Miller & Carter - Gosforth Park in Newcastle upon Tyne. You will lead a section, train your team and step in for the Head Chef when needed.

You’ll be passionate about great food and great service, manage food ordering, prep and stock, and ensure health and hygiene standards are met. Our 3-day Steak School and progression opportunities support your professional growth.