Sous Chef - Lead Kitchen, Flexible Hours

Marstonscareers; Spalding; On-site; GBP 29,000 - 36,000; Full time

Benefits offered by this job

30% off at pubs/restaurants/hotels

Fixed hours contract

Meal deal £4.50 on shift

Flexible and part-time hours

Job summary

Marston’s is an award-winning local pub company seeking a Sous Chef to lead with passion and pride in our kitchen. You’ll be second in command to the Head Chef, running the line during service and supporting the team to deliver high-quality dishes.

Join a people-first employer that values development and offers strong benefits, flexible hours, and opportunities to progress within a supportive, energetic kitchen environment.

Qualifications

• Experience in a comparable branded kitchen role or as a Commis Chef.
• Support Head Chef in managing all aspects of the kitchen.
• Run the line during service and maintain high standards.

Responsibilities

• Be right in the action in our kitchen, second in command to our Head Chef – stepping up and covering for them when they’re not on shift.
• Assist our Head Chef in managing all aspects of the kitchen.
• Accountable for running the line during service.
• Oversee, organise, and encourage the kitchen team - helping to develop their skills.
• Be passionate about maintaining the highest standards of food and service.

Skills

Branded experience in a similar role

Commis Chef experience

Job description

Marston’s is an award-winning local pub company seeking a Sous Chef to lead with passion and pride in our kitchen. You’ll be second in command to the Head Chef, running the line during service and supporting the team to deliver high-quality dishes.

Join a people-first employer that values development and offers strong benefits, flexible hours, and opportunities to progress within a supportive, energetic kitchen environment.