Sous Chef - Lead Kitchen Excellence & Growth

Evolv Collection; Greater London; Hybrid; GBP 30,000 - 42,000; Full time

Benefits offered by this job

Industry leading pay

Restaurant discounts (dine with style)

Wellbeing & EAP support

Training platform Evolv Edge

Holiday allowance tied to service

Job summary

The Evolv Collection is seeking a Sous Chef to lead our kitchen team toward culinary excellence in London’s vibrant hospitality scene. You will supervise and coach on cooking techniques, food presentation, and safety, taking command of the pass during busy services and supporting chefs across sections.

In the Head Chef’s absence, you’ll oversee operations, maintain quality, monitor stock levels, and drive cost control using ADACO.

Responsibilities

• Supervise and coach kitchen staff on cooking techniques, food presentation and safety protocols.
• During busy services, command the pass and provide support to chefs across sections.
• Oversee kitchen operations in Head Chef's absence, ensuring quality and consistency.
• Monitor inventory levels and control costs with ADACO-assisted stock ordering.
• Maintain cleanliness and organization per health and safety regulations.
• Collaborate with front-of-house to address customer feedback and ensure a memorable dining experience.

Job description

The Evolv Collection is seeking a Sous Chef to lead our kitchen team toward culinary excellence in London’s vibrant hospitality scene. You will supervise and coach on cooking techniques, food presentation, and safety, taking command of the pass during busy services and supporting chefs across sections.

In the Head Chef’s absence, you’ll oversee operations, maintain quality, monitor stock levels, and drive cost control using ADACO.