Head Chef: Lead the Brigade, Create Menus & Grow Quality

Evolv Collection; Greater London; Hybrid; GBP 85,000 - 100,000; Full time

Benefits offered by this job

Bonus scheme

Private medical

Enhanced pension

50% staff dining discount

Stream earnings access

Employee Assistance Program

Healthy meals on shift

Employee of the Month program

Training via Evolv Edge

Holiday allowance increases

Volunteer paid day

Refer a friend scheme

Job summary

The Evolv Collection is seeking an ambitious Head Chef to manage all aspects of the restaurant’s food offering in London venues. You will lead the brigade, develop menus, and ensure excellence in health, safety and stock management.

You will drive GP, P&L and forecasting, with training in Adaco and Fourth Hospitality provided. The role requires resilience, motivation, and the ability to develop a high-performing team in a premium hospitality group.

Qualifications

• Experience as Head Chef in high-volume venues.
• Proven leadership and training skills.
• In-depth knowledge of health & safety regulations.

Responsibilities

• Lead the kitchen brigade and front-line service on the pass.
• Develop and refresh seasonal menus with consistency and quality.
• Manage GP, P&L, forecasting and stock control.
• Oversee kitchen budgeting, payroll and margins.
• Ensure rigorous food safety and hygiene standards.

Skills

Leadership

Menu development

Health & Safety

Budgeting

P&L management

Tools

Adaco

Fourth Hospitality

Job description

The Evolv Collection is seeking an ambitious Head Chef to manage all aspects of the restaurant’s food offering in London venues. You will lead the brigade, develop menus, and ensure excellence in health, safety and stock management.

You will drive GP, P&L and forecasting, with training in Adaco and Fourth Hospitality provided. The role requires resilience, motivation, and the ability to develop a high-performing team in a premium hospitality group.