Sous Chef

Quaglinos Restaurant Ltd; Greater London; Ibrido; GBP 35.000 - 46.000; Tempo pieno

Vantaggi offerti da questo lavoro

Competitive pay

Staff discount

Real-time pay access

Wellbeing support

Healthy meals on shift

Recognition programs

Training platform

Increased holiday

Volunteer day

Referral program

Descrizione del lavoro

The Evolv Collection’s venue in London is seeking a Sous Chef to drive culinary excellence on the pass and in kitchen sections. You’ll supervise and coach kitchen staff on cooking techniques, food presentation, and safety protocols to ensure consistent quality during service.

In the absence of the Head Chef, you’ll oversee kitchen operations, monitor inventory, optimise stock ordering with ADACO, maintain cleanliness, and collaborate with front-of-house to deliver a memorable dining experience

Competenze

• Supervise and coach kitchen staff on cooking techniques, food presentation and safety protocols.
• Ability to lead during peak service and maintain high standards.

Mansioni

• Supervise and coach kitchen staff on cooking techniques, food presentation and safety protocols.
• During busy service periods, command the pass and support chefs across sections.
• In Head Chef's absence, oversee kitchen operations and maintain quality.
• Monitor inventory and optimise stock ordering to control costs.
• Ensure cleanliness and compliance with health & safety regulations.
• Collaborate with front-of-house to ensure a memorable dining experience.

Conoscenze

Supervising kitchen staff

Food preparation

Cooking techniques

Health & safety

Inventory management

Cost control

Strumenti

ADACO

Descrizione del lavoro

The Location:16 Bury St, St. James's, London SW1Y 6AJ, UK

The Salary: Competitive Salary

Why work for us:

Our industry leading benefits have you covered!

• Industry leading pay : We value your expertise and dedication.
• Dine with style : Enjoy a lavish 50% discount at all our restaurants, all day, every day.
• Financial freedom: Take control of your finances with Stream– track your earnings in real time, access up to 40% of your pay instantly and save directly from your salary.
• Wellness support : Your wellbeing matters to us! Benefit from a confidential Employee Assistance Program with 24/7 helpline and complimentary sessions with a trained counsellor.
• Nourish your body: We offer healthy and nutritious meals whilst on shift.
• Recognition and Reward for a job well done : Shine bright with our Employee of the Month scheme, Long Service Awards and numerous group incentives. You may even earn a place at our yearly employee awards night!
• Grow with us : You will have access to some of the best training our industry has to offer. You will have access to our training platform, Evolv Edge which is packed with resources to nurture your skills and knowledge.
• Get some rest : Your holiday allowance increases with length of service.
• Make a difference : Give back to the community with an optional paid day each year for volunteering efforts.
• Spread the love : Benefit from our recommend a friend scheme and share the joy of joining our team.

Who we are:

London’s most iconic London drinking and dining venue for almost a century: This Sir Terence Conran designed venue has been a symbol of ‘the democratisation of dining’ since the 1990’s. A favourite for royalty, celebrities and Londoners in search of nightly live entertainment, our award-winning cocktail bar or Modern British fayre, which sit comfortably within an international menu. 1930’s glamour and sensory experiences are the norm in a venue filled with rich British heritage. Perfect for late night events and private dining in London’s St James.

A bit about what youwill be doing:

As the Sous Chef, you'll play a pivotal role in leading our kitchen team to culinary excellence. Your responsibilities will include supervising and coaching kitchen staff on cooking techniques, food presentation, and safety protocols. During busy service periods, you'll command the pass while providing support to chefs on various kitchen sections, ensuring efficient food preparation and timely service.

In the absence of the Head Chef, you'll seamlessly oversee kitchen operations, maintaining quality and consistency throughout. Monitoring inventory levels and optimizing cost control through ADACO-assisted stock ordering will be part of your routine, minimizing waste and maximizing efficiency. Upholding impeccable standards of cleanliness and organization in accordance with health and safety regulations is paramount. Moreover, you'll collaborate closely with the front-of-house team to address customer feedback and ensure a memorable dining experience for our guests.

At The Evolv Collection, we celebrate diversity in all its forms. We embrace and support individuals from every background, culture, and identity. Join our team where everyone is welcomed, valued, and empowered to thrive.

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