Sous Chef — Lead Kitchen with 50% Dining Discount

Quaglinos Restaurant Ltd; Greater London; Hybride; GBP 35 000 - 46 000; Plein temps

Avantages offerts par ce poste

Competitive pay

Staff discount

Real-time pay access

Wellbeing support

Healthy meals on shift

Recognition programs

Training platform

Increased holiday

Volunteer day

Referral program

Résumé du poste

The Evolv Collection’s venue in London is seeking a Sous Chef to drive culinary excellence on the pass and in kitchen sections. You’ll supervise and coach kitchen staff on cooking techniques, food presentation, and safety protocols to ensure consistent quality during service.

In the absence of the Head Chef, you’ll oversee kitchen operations, monitor inventory, optimise stock ordering with ADACO, maintain cleanliness, and collaborate with front-of-house to deliver a memorable dining experience

Qualifications

• Supervise and coach kitchen staff on cooking techniques, food presentation and safety protocols.
• Ability to lead during peak service and maintain high standards.

Responsabilités

• Supervise and coach kitchen staff on cooking techniques, food presentation and safety protocols.
• During busy service periods, command the pass and support chefs across sections.
• In Head Chef's absence, oversee kitchen operations and maintain quality.
• Monitor inventory and optimise stock ordering to control costs.
• Ensure cleanliness and compliance with health & safety regulations.
• Collaborate with front-of-house to ensure a memorable dining experience.

Connaissances

Supervising kitchen staff

Food preparation

Cooking techniques

Health & safety

Inventory management

Cost control

Outils

ADACO

Description du poste

The Evolv Collection’s venue in London is seeking a Sous Chef to drive culinary excellence on the pass and in kitchen sections. You’ll supervise and coach kitchen staff on cooking techniques, food presentation, and safety protocols to ensure consistent quality during service.

In the absence of the Head Chef, you’ll oversee kitchen operations, monitor inventory, optimise stock ordering with ADACO, maintain cleanliness, and collaborate with front-of-house to deliver a memorable dining experience